Description
ShippingNormalHandling and Storage
Synonym | Salmon Gal, 6-Chloro-3-(b-D-galactopyranosyloxy)indole, Rose Gal |
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CAS No | 138182-21-5 |
Molecular Formula | C14H16ClNO6 |
MDL Number | MFCD01310928 |
Product Code | EC05439 |
Molecular Weight | 329.73 g/mol |
Density | N.A |
Product Category | Sugars & Carbohydrates | Enzyme Substrates | Biochemicals | Diagnostic Reagents |
Specifications & Properties | |
Appearance | White to Off White to Light Blue Powder |
Purity | Min 98% |
HS Code | 29389090 |
UN Number | Not Applicable |
Signal Word | Warning |
Hazard Statements | Precautionary Statements: P261 – Avoid breathing dust/fume/gas/mist/vapors/spray. P264 – Wash hands thoroughly after handling. P280 – Wear protective gloves/protective clothing/eye protection/face protection. P301+P312 – IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell. P305+P351+P338 – IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. |
Applications | 6-Chloro-3-indolyl-β-D-galactopyranoside is a chemical compound frequently utilized in various enzymatic assays and biochemical studies.
It is commonly employed to detect and measure the activity of β-galactosidase enzymes. The compound reacts with β-galactosidase to produce a colored or fluorescent product, allowing for the quantification of enzyme activity. Researchers in the fields of molecular biology, microbiology, and enzymology use this compound as a valuable tool for studying and measuring β-galactosidase activity in biological samples. |
Storage Temperature | -20 Degrees C |
Transport Information | Non-Hazardous For Transport |
Precautions for Safe Handling: | Handle with care, wearing appropriate protective equipment.
Avoid inhalation of dust or contact with skin and eyes. Use in a well-ventilated area. Store in a cool, dry place. Keep container tightly closed. Protect from light and moisture. Store away from incompatible materials. |